Menu

Tuesday, March 13, 2018

Breakfast                                                              Afternoon Break
Sliced Fresh Seasonal Fruit                             Variety of Fresh Baked Cookies
Breakfast Pastries and Muffins                       Chocolate Fudge Brownies
Mini Croissants                                                 Assorted Candy Bars
Assorted Preserves & Butter                           Gourmet Rice Krispy Treats
Mini Bagels and Cream Cheese                      Soda, Bottled Water, Coffee, Decaf
Yogurt with Granola Topping                        Assorted Specialty Teas
Breakfast Cereals
Chilled Juices Coffee, Decaf
Variety of Specialty Teas

Lunch
Twice Baked Potato Salad
Mixed Garden Greens with various Dressings
Slow Roasted Beef Tenders with Bordelaise Sauce
Honey Garlic Chicken
Chef’s Choice of Starch
Seasonal Fresh Vegetables
Bakery Fresh Breads and Rolls
Chef’s Selection of Assorted Desserts
Coffee, Decaf, and Iced Tea with Lemon

 

Wednesday, Mach 14, 2018

Breakfast                                                                                    
Farm Fresh Scrambled Eggs
Crisp Apple Wood Smoked Bacon Strips
Grilled Sausage Links
Seasoned Breakfast Potatoes
Assorted Muffins and Breakfast Pastries
Chilled Juices Coffee, Decaf, and a Variety of Specialty Teas

Lunch
Grilled Chicken with Pesto Cream Sauce over Farfalle Pasta
Oven Baked Ziti with Italian Sausage
Classic Caesar Salad
Garlic Bread and Breadsticks
Seasoned Grilled Vegetables
Chef’s Selection of Assorted Desserts
Coffee, Decaf, and Iced Tea with Lemon

 

 

Advertisements
%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close